Heart Healthy Recipes to reduce heart disease risks

Health is a very important factor that every human should take care. If you need to have a very healthy body, your diet should also include cuisines with necessary proteins and vitamins. A healthy meal can enhance your lifespan, strength, and beauty. So here we bring a few Heart Healthy Recipes that are good for your heart.

Heart Healthy Recipes to reduce heart disease risks

You can prepare these Heart Healthy Recipes meals at your home for breakfast, lunch, snacks or dinner. To have a healthy heart, you should always reduce fat. Some of the Heart Healthy Recipes that are delicious and easy to make are as follows –

Pancakes with Strawberries

Ingredients required to make this delicious snack are 2/3 cup whole wheat flour, ¼ cup oats,2/3 cup milk(fat-free), 1 tsp baking powder, 1 egg, 2 tsp canola oil and strawberries (quantity according to your choice). This is a most preferred Heart Healthy Recipes to try .

How to prepare Pancakes with Strawberries

Take a bowl and mix the whole wheat flour, oats and baking powder. In another small bowl beat the egg with milk and oil. Add this mixture to the batter you made and combine it well. Now take a non-stick pan and spray oil on it. Now pour the batter into a measuring cup or a large spoon onto the pan and let it cook. Flip the other side and make sure the pancakes are not overcooked. Serve these tasty and healthy pancakes with fresh strawberries and honey.

Read Also : Diabetic desserts Recipe – Yummy Sugar free Desserts

Chicken Salad with Coriander and Lime

Ingredients required to make this yummy and crunchy salad are: 250 grams boneless chicken breasts, 2b bell peppers of your choice, 1 jalapeno, kosher salt and pepper, 1 onion(sliced into round circles),4 tbsp olive oil,1 avocado, 2 limes, 2 cups coriander leaves, 1 tsp honey and 2 large leaves of lettuce. This is one of the Heart Healthy Chicken Recipes .

How to prepare Chicken Salad with Coriander and Lime

Preheat your grill over medium flame. Now rub the chicken breasts with 1/4 tsp pepper and ¼ tsp kosher salt and let it rest for an hour. Cut the avocado and remove the seed. Rub 1 tsp olive oil on avocado to avoid change in colour.

Grill the seasoned chicken breasts for about 7 – 8 min both sides. Keep this aside and grill the vegetables for around 5mins and transfer this to a cutting board. You should grill the avocado for about 2 min until it is charred. Separate the onion rings and dice avocado and bell peppers.

To enhance the flavour of chicken breasts, let us make a lime with cilantro sauce. Grate a lime to get the lime zest and add 6 tsp of lime juice to it. Add honey and chopped cilantro and 2 tsp olive oil to this mixture and blend it smoothly. Take a serving plate and toss the lettuce with a ¼ cup of the dressing you made. Top it with sliced bell peppers, avocado, onions and sliced chicken breast. Pour the remaining mine and cilantro dressing on top and serve it with iced tea.

This is one of the Heart Healthy Recipes you can try easily at home .

Read Also : Heart Disease Facts – Cardiovascular Diseases Statistics & Facts

Fish Chowder

Ingredients required to prepare this heart-healthy recipe are:2 small red onions, 4 slices of bacon(chopped into small pieces), 10 – 15 baby potatoes(cut into wedges), 1 tbsp mayonnaise(canola or olive oil based), 1 tbsp Dijon mustard, ¼ cup breadcrumbs, 1 tbsp olive oil, 1 tsp grated lemon zest, 1 tbsp thyme leaves, black pepper and salt to taste and 6 ounce cod fillet.

How to prepare Fish Chowder

Preheat your over to 450 degrees F. Take a baking tray and butter it. Put the baby potatoes, onions and bacon top the tray and roast them for about 10 min. While it gets cooked, you can take a bowl and mix mayonnaise, Dijon mustard and lemon zest. Take another bowl and combine bread crumbs with oil and thyme.

Take the fish fillet and season it with ½ tsp black pepper and pour the mayonnaise mixture over the fish. At last sprinkle the bread crumbs mix over it. Reduce the temperature of your oven to 425 degrees F and Place the fish fillet with tossed potatoes and onions and roast them for 10-15 mins until the colour of the potatoes turns light brown.

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As you all know fish inclusive dishes are mostly Heart Healthy Recipes to try out.

Grilled Chicken Tacos with Avocado

Ingredients to make this yummy Mexican cuisine are 500 grams boneless chicken breast, ½ small red onion (chopped), 3 tbsp fresh lime juice, 1 avocado, 1 jalapeno(sliced thinly), 4 tomatoes without skin, ¾ cup cilantro, 8 corn tortillas and salt and pepper to taste. Here as the chicken is grilled it is one of the heart healthy recipes to lower cholesterol .

How to prepare Grilled Chicken Tacos with Avocado

Take a bowl and mix the lime juice, red onion, jalapeno, salt and pepper to taste. Rub the salt and pepper on the chicken breast and keep it aside while you can prepare the rest of the ingredients. Now heat your grill to cook the chicken and veggies. Grill the tomatoes for about 2-3mins both sides first until they are well-cooked and charred. Turn it over to cook the tomatoes evenly.

Now grill the chicken breasts until the chicken is cooked softly. Meanwhile, you can cut the grilled tomatoes into small pieces and mix it with chopped cilantro. Scoop the flesh of the avocado and combine it with tomatoes and cilantro mixture. Grill the tortillas and fill it with sliced chicken and salsa you made. Serve it with lime juice or iced tea of your choice.

Read Also : Chicken casserole recipes – Easy & healthy Chicken Recipes

Shrimps with Quinoa and Scallion Vinaigrette

Ingredients required to make this mouthwatering seafood cuisine are:20 large cleaned and deveined shrimps, 2 tbsp olive oil, 1 ½ cup quinoa, 400 grams broccoli, kosher salt and pepper, 1 tbsp rice vinegar, 200 grams plum tomatoes(seeds removed preferred), 2 scallions (sliced thinly), 1tsp grated ginger and 1 avocado.

How to prepare Shrimps with Quinoa and Scallion Vinaigrette

Your oven needs to be preheated to 425 degrees F. Now take a saucepan and add the quinoa to toast them lightly. Make sure not to overcook it. Add 3 cups of water to the saucepan and cover it quickly. Simmer the flame and let the quinoa cook for about 10 min. Once it is ready, remove the pan from the stove and cover the saucepan with a clean cotton cloth. Leave it to rest for another 10 min and you can fluff the quinoa using a fork to make it smooth.

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Take a baking a tray and toss the broccoli with pepper, salt, and 1 tbsp oil. Roast them in the oven for 15 mins. Season the shrimps with salt and pepper and add this with roasted broccoli. Put the baking tray in the oven again and roast them for about 6-8 mins until the shrimps are cooked.

To make the vinaigrette, take a bowl and mix rice vinegar, grated ginger, and tbsp oil. Blend this together using a fork and add the tomatoes and scallions to it. Take serving bowls and divide the quinoa into each bowl and top them with roasted shrimps, broccoli, and avocado. Pour the scallion and tomato vinaigrette over it and serve it.

Chicken and Veg Soup

Soup is always a healthy appetizer for every human being. The ingredients to make this delectable soup are: 1 onion (chopped into small pieces), 2 garlic cloves, 2 celery stalks, 1 cup sliced mushrooms (optional), ½ tsp dried thyme, 3 tbsp chopped parsley (fresh), 2 tsp honey, 1 tbsp Worcestershire sauce (gluten-free), ½ tsp pepper powder, 5 cups chicken broth, 200 grams boneless chicken breast (cooked), 1 zucchini, 1 yellow squash. All the veggies should be chopped.

How to prepare Chicken and Veg Soup

Now take a large saucepan and add the all the veggies and mix them with the 2 tbsp chicken broth and cook. Do not add zucchini and squash to this now. Keep it separate. It will take about 30 min to cook the veggies.
Then, add the other entire ingredients to this vegetable mixture and let it cook for about 15 mins. Do not cover the saucepan with a lid. Your delicious heart-healthy chicken soup is ready. Serve it hot by sprinkling some pepper and salt on top.

Roasted Salmon with Veggies

Ingredients required to make this healthy heart recipe are 1 salmon fillet(skinless), 400 grams fresh green beans, 6 garlic cloves, salt, pepper, 1 cup grape tomatoes,1/2 cup kalamata olives, 3 anchovy fillets, 2 tbsp olive oil.

How to prepare Roasted Salmon with Veggies

Oven should be preheated to 425 degrees F. Take a baking tray and toss the tomatoes, crushed garlic, beans, olives and anchovies with 1 tbsp olive oil and ½ tbsp pepper. You can avoid using anchovies if you do not like, it is only optional. Now roast these veggies in the oven for about 10 – 15 min. The veggies should stay crunchy.
Season the salmon with pepper and salt and keep it aside. While the veggies are roasting in the oven, heat a frying pan and add remaining olive oil to it over medium heat. Place the salmon fillet on the frying pan and let it cook. Flip the fillet and cook both sides evenly for about 4-5 mins. Serve this Salmon fillet with roasted veggies. You can dash a few drops of lime juice over it that enhances the taste of the fish.

Try preparing these Heart Healthy Recipes at your home and you will never have to compromise on your diet by avoiding vegan and seafood cuisines. If you cook the meal in a healthy way, you can control all your diseases and keep you always healthy and strong. Avoid junk foods and start cooking your own meal at your home. Eating a fresh and a healthy meal can play a vital role in controlling cholesterol, blood pressure, diabetes and any kind of heart diseases.